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NameApplication of production standards and hygiene principles to the processing packaging, storing and serving of food and food products
DescriptionIndividuals and organizations that undertake the processing of food and food products, food packaging, storing, transferring and serving must do so in accordance with production standards and hygiene principles
Validity From21-12-2011
Validity To31-12-9999
ReferenceArticle 15
Measure TypeAdministrative Requirements
Agency NameMinistry of Health
Legal DocumentLaw on hygiene, diseasase prevention and health promotion (Amended) No. 08/NA, dated 21 December 2011
This measure applies to Service