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| Name | Application of production standards and hygiene principles to the processing packaging, storing and serving of food and food products |
|---|---|
| Description | Individuals and organizations that undertake the processing of food and food products, food packaging, storing, transferring and serving must do so in accordance with production standards and hygiene principles |
| Comments | - |
| Validity From | 21-12-2011 |
| Validity To | 31-12-9999 |
| Reference | Article 15 |
| Status | Active |
| Measure Type | Administrative Requirements |
| Agency Name | Ministry of Health |
| Legal Document | Law on hygiene, diseasase prevention and health promotion (Amended) No. 08/NA, dated 21 December 2011 |
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| Description |
|---|
| Hospital services |
| Other human health services |
| Social services |